منابع مشابه
Tagatose and milk allergy.
Tagatose is a new food ingredient being used as a reduced-calorie sweetener in foods and beverages. Tagatose is a six-carbon ketose sugar found naturally in some dairy products and in tropical date trees. As tagatose is incompletely absorbed, it provides only 1.5 cal/g as contrary to 4 cal/g for sucrose. Tagatose has approximately the same sweetness as sucrose. Recently, a manufacturing process...
متن کاملEvaluation of cow's milk allergy
Background The prevalence of food allergy (FA) is increasing; consequently the number of patients on elimination diet (ED) due to a suspected diagnosis is also increasing. Diagnosis of food allergy should be based on a convincing history of allergic reactions or on the result of an oral food challenge test. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosin...
متن کاملCow's milk allergy in infancy.
Cow's milk allergy affects approximately 2% of infants under 2 years of age. This review summarizes the recent advances in understanding its pathophysiology and immunological mechanisms. Apart from IgE-mediated atopic manifestations, T cell-mediated reactions have been demonstrated in infants with cow's milk allergy. The clinical spectrum ranges from immediate-type reactions, presenting with ur...
متن کاملImmunotherapy for cow's milk allergy
Oral immunotherapy (OIT) is used regularly for young children with cow's milk (CM) allergy and has been shown to be effective in several studies. However, adverse events occur frequently during OIT. Furthermore, there are only 5 randomized controlled trial studies of CM-OIT and these are low-powered single center trials. Therefore, evidence levels are also low and sometimes frequent and severe ...
متن کامل[Allergy to cow's milk proteins].
Cuvinte cheie: alergie, proteine lapte vacă, toleranţa orală Rezumat: Alergia la proteinele din laptele de vacă este definită ca reacţia imunologică, mediată sau nemediată IgE, la proteinele din laptele de vacă. Afectează populaţia pediatrică în primii 2 ani de viaţă, după această vârstă instalându-se toleranţa la proteinele din laptele de vacă. Sistemul imun intestinal este răspunzator de iniţ...
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ژورنال
عنوان ژورنال: BMJ
سال: 1952
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.4780.374